It shaves the exact right amount of ice from the hopper and is all on a timer to make sure the results are just right. You choose how many drinks you’re making (one, two, or three 12-ounce servings), turn it on, and then flick a switch. With a regular blender, you generally have to turn it on, wait, and turn it back off again, which means timing is everything to get the right consistency.īut with the Margaritaville, the whole process is automated. So, when you are ready to make your drink, this is where it gets kinda cool and deviates from the traditional blender concept. The automated controls know exactly how long to blend to reach frozen drink nirvana.
Making the perfect frozen drinks every time It also comes with a book of recipe ideas to get you started, which is great for deciding the right ratios whether you’re making margs, piña coladas, mudslides (yep, it does those too), or your own concoction. The Margaritaville is designed so you can easily maneuver the pitcher in and out of its place without spilling. To make a batch of cocktails or mocktails in this beast, it's as easy as using a regular blender-maybe even a little easier. I love my Margaritaville, but even I was skeptical about that-and was pretty surprised by the results. And it turns out that the shaved ice approach melts much more slowly than pulverized ice, resulting in a more consistently awesome drinking experience.
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We even pit my Margaritaville up against a Vitamix, one of our favorite professional blenders to see if there really was a difference. Plus, on the Key West models at least, it can hold enough ice to make three pitchers’ worth of drinks.
Rather than pulverizing ice cubes into itty bitty pieces, the top-loader has a long, super sharp blade and a mechanism that churns the ice, shaving it into an almost snow cone-like consistency that collects in the waiting pitcher.
What really sets the Margaritaville apart from your everyday blender is the top-loading ice reservoir. The Margaritaville doesn't treat ice like a regular blender.
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